Stuffed Burgers

This is a pretty simple recipe that is fairly healthy. In an effort to eat a little healthier (I know, I know–the huge potato with toppings)—however, these little burgers are only 2 Weight Watcher points per serving—not bad at all. For the potato I used the new Sargento Potato Finishers, which are not all that bad for you. I’ve tried both types—and they are both excellent. Would make a great meal by themselves.

Stuffed Burgers:

11 patties/2 points each

Ingredients:

1/4 c. egg beaters
1 c. water
1 (6 oz) box Stove Top stuffing
1/2 tsp. minced garlic (from jar)
2 green onions, slice thin
1 pound lean ground beef

1. In medium bowl, combine egg substitute & water. Stir in stuffing & let sit for 5 minutes, stirring occasionally.
2. Add the garlic, onions, and ground beef. Mix well w/hands to combine.
3. Divide into 11 balls.
4. Place 4-5 balls in skillet w/cooking spray, then flatten w/spatula. Cook over medium heat on each side until meat is no longer pink inside.

Can freeze the remaining patties for later use!

Source: Teale’s Meals