My friend Olivia’s mother made this for us when I was in college and visiting her family in Atlanta. It is very easy to throw together and delicious! Definitely a true Southern meal.
Chicken and Dressing Casserole
4 chicken breasts
1 can cream of chicken soup
1 can of milk (fill the soup can with milk)
1 BAG cornbread stuffing (use something better than Stovetop!)
1 stick of butter
Chicken broth, as needed
Boil the chicken in water until cooked through. Shred the chicken and put in 9×13-inch casserole dish. Add can of cream of chicken soup and the milk and mix well. Pour over chicken.
Melt the butter in a medium size bowl and add the stuffing to butter. Add in broth to make moist. Top chicken with stuffing mixture.
Bake at 350 for 30 minutes.
Source: my friend Olivia
