Rediscovering the Joy of Cooking

July 3, 2010

Chicken and Dressing Casserole

Filed under: chicken, main dish, make ahead — Emily @ 10:44 am

My friend Olivia’s mother made this for us when I was in college and visiting her family in Atlanta. It is very easy to throw together and delicious! Definitely a true Southern meal.

Chicken and Dressing Casserole

4 chicken breasts

1 can cream of chicken soup

1 can of milk (fill the soup can with milk)

1 BAG cornbread stuffing (use something better than Stovetop!)

1 stick of butter

Chicken broth, as needed

Boil the chicken in water until cooked through. Shred the chicken and put in 9×13-inch casserole dish. Add can of cream of chicken soup and the milk and mix well. Pour over chicken.

Melt the butter in a medium size bowl and add the stuffing to butter. Add in broth to make moist. Top chicken with stuffing mixture.

Bake at 350 for 30 minutes.

Source: my friend Olivia

1 Comment »

  1. Wow, I haven’t had this in years. I ate this when I was in Atlanta during the Olympics… brings back memories. Thanks!

    Comment by LA Cooking Classes — August 27, 2010 @ 11:45 pm


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