My husband is a huge fan of lamb. For our first night spent in Michigan with my parents, we had a delicious lamb dish along with some really great and easy side dishes.
Cheesy Creamed Corn
3 tablespoons butter
1 1/2 cups chopped scallions (roughly 6 scallions)
12 ears corn (cut from cob)
2/3 cups cream
2 teaspoons cornstarch
1 large garlic clove
6 ounces queso fresca
1/2 cup cilantro
Cook together the butter and scallions for several minutes. Combine the scallions with the corn, cream, cornstarch and garlic clove in a large bowl. Top with queso fresca and cilantro.
Source: Food and Wine Magazine
