This recipe sounds kind of questionable—but I promise it is fantastic–and super easy.
2-3 lb. pork loin (I use the thinner pork loins)
bbq sauce (I like Sweet Baby Ray’s)
salt and pepper
Put the raw pork loin in the crock pot, cover with root beer (about 2 cans) and turn on low for 7-8 hours.
Drain root beer, shred pork with 2 forks, return to crock pot.
Add bbq sauce, salt and pepper.
Cook on high until hot.