Rediscovering the Joy of Cooking

April 16, 2008

Pulled Pork Sandwiches

Filed under: pork — Emily @ 3:00 am

This recipe sounds kind of questionable—but I promise it is fantastic–and super easy.

2-3 lb. pork loin (I use the thinner pork loins)
root beer
bbq sauce (I like Sweet Baby Ray’s)
salt and pepper

Put the raw pork loin in the crock pot, cover with root beer (about 2 cans) and turn on low for 7-8 hours.
Drain root beer, shred pork with 2 forks, return to crock pot.
Add bbq sauce, salt and pepper.
Cook on high until hot.


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