Rediscovering the Joy of Cooking

May 19, 2008

Artichoke Chicken and Garlic Bread

Filed under: bread, chicken — Emily @ 7:36 am

This is a meal I made a long time ago and never blogged about. It was great and super easy with minimal ingredients.

Artichoke Chicken

Source: Allrecipes

1 (15 oz) can artichoke hearts, drained and chopped

3/4 cup grated Parmesan cheese

3/4 cup mayonnaise

1 pinch garlic pepper

4 skinless, boneless chicken breast halves

1. Preheat oven to 375 degrees F

2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Garlic Bread

Source: Barefoot Contessa

6 large garlic cloves, chopped

1/4 cup chopped flat-leaf parsley

1/4 cup chopped fresh oregano leaves

1/2 teaspoon kosher salt

Freshly ground black pepper

1/2 cup good olive oil

1 loaf ciabatta bread

2 tablespoons unsalted butter

Preheat oven to 350 degrees F

Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.



  1. That looks like such a delicious meal!

    Comment by Melissa — May 19, 2008 @ 2:57 pm

  2. I’m definitely going to have to try that artichoke chicken!

    Comment by Kira — July 16, 2008 @ 11:49 pm

  3. I made this recipe and it was fantastic. Took longer to cook than thirty minutes, though.

    Comment by QueenVelveeta — August 6, 2008 @ 4:17 pm

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