Rediscovering the Joy of Cooking

July 16, 2008

Mexican Pizza

Filed under: beef — Emily @ 3:34 am

4 large tortillas
1 lb ground beef
1 medium onion diced
1 can diced tomatoes
1 (7 oz) can green chiles
1 can black beans
shredded cheese
taco seasoning
enchilada sauce

First brush the tortilla’s with olive oil and bake in a 350 oven for 7 minutes or until slightly crispy.
In a large skillet brown the ground beef and onion together. Once they are cooked drain the grease and add the taco seasoning. mix in tomatoes, green chiles and black beans. Top the baked tortilla’s with the enchilada sauce (instead of pizza sauce)…then top with the ground beef mixture and cheese. Bake for another 5 to 6 minutes or until cheese is melted.

I served this with refried beans and crumbled chihuahua cheese on top. Very quick and delicious.



  1. Yum! I will have to try this because I usually have leftover tortillas whenever we have Mexican food!

    Comment by Joelen — July 16, 2008 @ 12:47 pm

  2. OMG – that looks so good. I was just telling my husband I wanted to try Mexican Pizzas soon. I’m starring this one – thanks!

    Comment by Carimeli — July 16, 2008 @ 1:32 pm

  3. Yum. I *love* mexican pizzas!

    Comment by Renea(MrsSchoon) — July 16, 2008 @ 3:04 pm

  4. oh yum! That looks amazing .. I love fast, easy recipes like this.

    Comment by jesstyler — July 17, 2008 @ 1:45 am

  5. I made this and it was a winner. Thanks for posting.

    Comment by wodehouse — August 12, 2008 @ 11:12 pm

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