4 large tortillas
1 lb ground beef
1 medium onion diced
1 can diced tomatoes
1 (7 oz) can green chiles
1 can black beans
First brush the tortilla’s with olive oil and bake in a 350 oven for 7 minutes or until slightly crispy.
In a large skillet brown the ground beef and onion together. Once they are cooked drain the grease and add the taco seasoning. mix in tomatoes, green chiles and black beans. Top the baked tortilla’s with the enchilada sauce (instead of pizza sauce)…then top with the ground beef mixture and cheese. Bake for another 5 to 6 minutes or until cheese is melted.
I served this with refried beans and crumbled chihuahua cheese on top. Very quick and delicious.