I recently went to our local Ralph’s supermarket and discovered that they had awesome looking King crab legs for $13.99/lb! What a deal! So that Friday night Aaron and I decided to make our own instead of paying top-dollar for going to a seafood restaurant. We both love crab legs! We topped off our meal with corn on the cob seasoned with Old Bay and a baked potato with Sargento Baked Potato Topper (the au gratin version). It was a perfect meal.