Rediscovering the Joy of Cooking

October 23, 2008

Peanut Butter Chocolate Chip Muffins

Filed under: breakfast, dessert — Emily @ 2:23 am

Another recipe from Annie’s blog that I have loved!! These were delicious—and very easy to whip up with things I already had in the pantry. These make a great breakfast….yum! And can you ask for a better combo—peanut butter and chocolate chips? I think not. Make sure you have plenty of milk on hand.

Peanut Butter Chocolate Chip Muffins


2 ¼ cups all-purpose flour

2 tsp. baking powder

½ tsp. salt

2/3 cup brown sugar

6 tbsp. butter, melted and cooled

½ cup peanut butter

2 large eggs

1 cup milk

¾ cup chocolate chips


Preheat oven to 375°. Line a muffin pan with 12 paper liners.

In a medium bowl, whisk together the flour, baking powder, salt and brown sugar. Set aside.

In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Add in the flour mixture and stir until just combined. Stir in chocolate chips. Divide batter evenly between prepared muffin tins, filling each to the top.

Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely.

Source: Annie’s Eats



  1. I made these today and the kids LOVED them. I didn’t have a whole 3/4 cup of choc chips, so I added some coconut and they were delicious! Thanks:)

    Comment by Amber — October 24, 2008 @ 6:44 pm

  2. So glad you enjoyed them! Yum yum yum 🙂

    Comment by Annie — October 25, 2008 @ 1:07 am

  3. I made these last night and they were burned to a crisp after cooking for 12 minutes at 375 degrees!! Luckily I was able to taste the inside of them and that was delicious. I am going to attempt this recipe again this weekend.
    P.S. I am a huge fan of your blog! Love it!

    Comment by Monica — October 29, 2008 @ 6:22 pm

  4. I have made these several times and kids love them ..thanks for sharing!

    Comment by TW — April 21, 2009 @ 3:19 am

  5. I have made these several times and family loves them. Makes more than a dozen which is good for us. Thanks for sharing…I make these often.

    Comment by Teresa — April 17, 2010 @ 8:06 am

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