Rediscovering the Joy of Cooking

August 19, 2009

Poppy seed Chicken Casserole

Filed under: chicken, main dish, restaurant review — Emily @ 1:57 am

Poppyseed chicken casserole is a staple in the South. I first had this delicious dish at a friend’s house when we were living in Nashville, Tennessee. It is really easy and so tasty. It doesn’t really photograph well, so I didn’t take a picture—but it is definitely worth a try!

If anyone is ever looking for an authentic Southern cooking restaurant while visiting the Nashville area, I highly recommend Dumplin’s in Franklin, TN—get the poppyseed chicken casserole, the cloverlead rolls with honey butter and a glass of fruit tea. And if you’re feeling ambitious—a slice of the chocolate majesty for dessert—definitely get some to go if you don’t have room!

Poppy seed Chicken Casserole

1 package chicken tenderloins (or breast steaks will work fine)

16 oz. sour cream (I use low fat)

2 cans cream of chicken soup

Poppy seeds

1/2-1 stick butter (I try to stick with 1/2)

1 1/2 packages (sleeves) of Ritz crackers

Boil chicken for severl minutes until tender. Mix sour cream, soup and poppy seeds (just until it looks like there are a good amount of poppy seeds throughout). Mix in chicken. Put in a casserole dish. Top with crumbled Ritz crackers and pour melted butter on top. Bake at 325 for 30 minutes, covered (remove foil after 20 minutes).

Serve over rice.


1 Comment »

  1. Mmm, Dumplin’s is great! It’s one of my favorite after-church spots on Sundays, and they’re fruit tea is delicious.

    Comment by kleverkira — August 19, 2009 @ 2:01 pm

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