These stuffed mushrooms with sausage are absolutely to die for! They are amazing. The sausage adds just a fabulous flavor. Whenever I’ve made these for a party, they are usually snatched up in a few minutes. And these are so easy to make that you simply must try them! It makes a lot of filling, so depending on how big your mushroom caps are, you may need more than the amount recommended in this recipe.
Sausage Stuffed Mushrooms
3 Italian sausages (casings removed)
1 1/2 tsp dried oregano
1 c. freshly grated Parmesan cheese
1/2 tsp. Worchestershire sauce
1/2 tsp. garlic powder
8 oz. cream cheese (at room temp)
Salt and pepper
1 large egg yolk
24-30 large mushroom caps
1/3 c. dry white wine
Saute the sausage with oregano and white wine. Transfer to a bowl and cool.
Mix in 1/2 cup Parmesan cheese to the sausage. Add Worcestershire sauce, garlic powder and cream cheese. Season mixture with salt and pepper. Mix in egg yolk.
Brush baking pan and inside of mushrooms caps with olive oil.
Fill each mushroom cap with the sausage mixture and top with remaining Parmesan cheese.
Bake at 350 degrees for approximately 20-25 minutes (until heated through).