Rediscovering the Joy of Cooking

August 27, 2009

Vidalia Onion Dip

Filed under: appetizers, dips — Emily @ 3:51 am

The ingredients in this dip sound interesting—but I promise, they work amazingly together! This dip is always really popular and could not be any easier to throw together—there are only 3 ingredients. I got this recipe from a family friend who grew up in the South. It definitely seems kind of “Paula Deenish”. I prefer to serve it with Keebler Club crackers, but chips and other crackers work as well.

Vidalia Onion Dip

Equal parts (I usually do 2 cups each for a moderate sized crowd) of:

diced vidalia onion,

shredded fresh parmesan cheese (the kind in the tub, not the bag)


Mix together in a baking dish and bake at 350 degrees for approximately 20-25 minutes until heated through and slightly browned on top.



  1. So easy and so delicious! I love a simple recipe. I love it more when it involves onion 😉

    Comment by Molly Jean — August 28, 2009 @ 3:37 am

  2. I almost always have all of these ingredients in my house. I am starring this one for next time I need a quick appetizer!

    Comment by Melissa — August 28, 2009 @ 8:21 pm

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