The ingredients in this dip sound interesting—but I promise, they work amazingly together! This dip is always really popular and could not be any easier to throw together—there are only 3 ingredients. I got this recipe from a family friend who grew up in the South. It definitely seems kind of “Paula Deenish”. I prefer to serve it with Keebler Club crackers, but chips and other crackers work as well.
Vidalia Onion Dip
Equal parts (I usually do 2 cups each for a moderate sized crowd) of:
diced vidalia onion,
shredded fresh parmesan cheese (the kind in the tub, not the bag)
Mix together in a baking dish and bake at 350 degrees for approximately 20-25 minutes until heated through and slightly browned on top.