This dish was definitely comfort food! It was creamy and delicious–and very easy to throw together quickly.
Spaghetti with Beef and Mushroom Sauce
- 1 lb ground beef
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 (10 3/4 oz.) can condensed tomato soup
- 1 (4 oz.) can sliced mushrooms
- 1/2 t. dried Italian seasoning, crushed
- 1/2 t. chili powder
- 1/4 t. black pepper
- 12 oz. dried spaghetti
- Grated Parmesan Cheese
In a large saucepan or a dutch oven cook ground beef and onion until meat is brown and onion is tender. Drain. Stir in msuhroom soup, tomato soup, mushrooms, seasonings. Bring sauce to boiling; reduce heat. Simmer covered, for 20 minutes stirring occasionally.
Meanwhile, cook spaghetti according to package directions. Drain. Serve sauce over hot spaghetti. If desired, sprinkle each serving with Parmesan cheese.
Source: Carrie’s Sweet Life (originally from Better Homes and Gardens)