This is a really unique recipe for meatballs. I’ve never had them before with this combination of flavors. And they definitely work! You can make these ahead of time and keep them warm in the crockpot, which is what I did. The picture isn’t the greatest. I made these for a football party and didn’t really have time to take a good picture. You can also make these into delicious meatball sandwiches!
Meatballs with Sour Cream and Mushrooms
1 can cream of mushroom soup
1 cup sour cream
1/2 cup white wine and/or low-sodium chicken broth
1-2 gloves chopped garlic
handful of dried mushrooms, crumbled and sprinkled
a few tablespoons fresh chopped parsley
fresh chopped dill, to taste
salt and pepper, to taste
2 pounds meatballs
Mix all the ingredients together except the meatballs to make the sauce.
Brown the meatballs in a large saute pan over medium heat. Add the sauce to the meatballs (either in the pan or in a crock pot) and heat the sauce.
Source: my mom’s friend