Rediscovering the Joy of Cooking

November 17, 2009

Pumpkin Dip

Filed under: dessert, make ahead — Emily @ 3:44 pm

I’ve seen this recipe for pumpkin dip for many years now, but for some reason I’ve always put off making it. It just didn’t sound like it would be very good. Boy was I wrong! I’m kicking myself for not making this years ago. It is SO good—and incredibly easy. It has become my go to recipe for the Fall.

Pumpkin Dip

12 ounces cream cheese, softened
1 cup brown sugar
1 cup pumpkin (canned)
4 teaspoons maple syrup
1 teaspoon ground cinnamon

Beat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon; beat until smooth.  Keep refrigerated and serve with apples, gingersnaps, vanilla wafers, and graham crackers.

Source: Pennies on a Platter



  1. Yummy! I love pumpkin! You should bring that on Thurs! 🙂

    Comment by Bridget — November 17, 2009 @ 9:48 pm

  2. It was delicious!

    Comment by Bridget — November 20, 2009 @ 3:27 pm

  3. How easy! That sounds delicious.

    Comment by Molly Jean — December 4, 2009 @ 7:50 pm

  4. […] Posted on January 10, 2010 by sweetteaintexas This post is a little late. We made this pumpkin dip to bring over to our neighbor’s during a holiday get-together. For as simple as it […]

    Pingback by Pumpkin Dip « SweetTea in Texas — January 10, 2010 @ 11:01 am

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